| MISO ME PLEASE |
Big bowl of Miso blend, kale, kelp noodles, nori, dulse and green onions served hot. |
$13.00 |
| SWEET AND SOUR NOODLES |
A mix of kelp and zucchini noodles tossed in a light tangy maca infused almond butter based sauce with red pepper, fresh cilantro, romaine lettuce, red onions and topped with spicy almond bits. |
$14.00 |
| PIZZA |
Sprouted buckwheat and sunflower seed flax crust topped with the chef's daily market toppings. |
$13.00 |
| LIVING BREAD SANDWICH |
Chef's daily creation served with a side salad. |
$13.00 |
| PASTA BOLOGNESE |
Zucchini noodles tossed in a rich housemade tomato red pepper basil marinara sauce, sunflower seed and sun dried tomato sausage, topped with almond parmesan |
$13.00 |
| YELLOW COCONUT CURRY NOODLES |
Yellow curry, cashew, coconut oil, garlic, lemongrass, pineapple, lentils, red pepper and red onions tossed over zucchini noodles. |
$15.00 |
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**Please notify server of nut allergies**
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